On October 16th, several staff members attended the Hospitality Academy students' graduation lunch at the NZMA Campus in Auckland.
Many families and friends of the graduates joined the celebration.

The students served a delicious homemade lunch featuring salmon baked in filo pastry, potato gratin, and a fresh garden salad.
Dessert was impressive, including chocolate mousse, tarts filled with custard and fruit, another tart with custard and raspberry, and small chocolate eclairs.

After lunch, speeches were delivered by Mr Shanahan, Samantha Williams (the NZMA tutor), and Nash Panganiban (one of our Year 13 students).
Over the past 30 weeks at NZMA, our students have worked hard and earned 22 Level 3 credits.

We wish all the Year 13 students all the best for their next adventures and look forward to another year with our Year 12s next year as they return for part two of their journey.